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Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein

INTRODUCTION: During gastrointestinal digestion, κ-carrageenan (κ-CGN) undergoes physicochemical changes, which associated with the risk of colitis. METHODS: To understand the effect of physiological pH on the conformational transition and binding stability of κ-CGN and κ-carrageenan/casein (κ-CC),...

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Detalles Bibliográficos
Autores principales:	Guo, Juanjuan, Zhu, Siliang, Chen, Peilin, Liu, Zhiyu, Lin, Luan, Zhang, Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10140325/ https://www.ncbi.nlm.nih.gov/pubmed/37125034 http://dx.doi.org/10.3389/fnut.2023.1174888

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