Cargando…

Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

Glutathione is a naturally occurring compound that plays a crucial role in the cellular response to oxidative stress through its ability to quench free radicals, thus mitigating the risk of potential damage, including cell death. While glutathione is endogenously present in different plants and anim...

Descripción completa

Detalles Bibliográficos
Autores principales:	Al-Temimi, Anfal Alwan, Al-Mossawi, Aum-El-Bashar, Al-Hilifi, Sawsan A., Korma, Sameh A., Esatbeyoglu, Tuba, Rocha, João Miguel, Agarwal, Vipul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141022/ https://www.ncbi.nlm.nih.gov/pubmed/37110125 http://dx.doi.org/10.3390/metabo13040465

Ejemplares similares

An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
por: AL-Temimi, Anfal Alwan, et al.
Publicado: (2023)

Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
por: Mueed, Abdul, et al.
Publicado: (2022)

Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector
por: Rahim, Muhammad Abdul, et al.
Publicado: (2022)

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.)
por: Al-Hilifi, Sawsan Ali, et al.
Publicado: (2022)

Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
por: Asif, Mussab, et al.
Publicado: (2023)

Global human obesity and global social index: Relationship and clustering
por: Munir, Mubbasher, et al.
Publicado: (2023)

Probiotics: mechanism of action, health benefits and their application in food industries
por: Latif, Anam, et al.
Publicado: (2023)

Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
por: Al-Hilifi, Sawsan Ali, et al.
Publicado: (2022)

Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils
por: Ahmed, Eman, et al.
Publicado: (2022)

Development of Phytocosmeceutical Microemulgel Containing Flaxseed Extract and Its In Vitro and In Vivo Characterization
por: Tasneem, Rabia, et al.
Publicado: (2022)

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
por: Bayram, Banu, et al.
Publicado: (2021)

Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte
por: Rizvi, Syed Nabil Raza, et al.
Publicado: (2023)

Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
por: Khan, Awais, et al.
Publicado: (2023)

Emphasis spread: The domain and trigger
por: Jaber, Aziz, et al.
Publicado: (2023)

Discrimination and Quantification of Glutathione by Cu(+)-Based Nanozymes
por: Liu, Meixuan, et al.
Publicado: (2023)

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
por: Ibrahim, Salam A., et al.
Publicado: (2021)

Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
por: Ozkan, Gulay, et al.
Publicado: (2022)

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
por: Ozkan, Gulay, et al.
Publicado: (2022)

Herniation of the Anterior Wall of the Stomach into a Congenital Postdiaphragmatic Space: An Unusual Complication following Laparoscopic Nissen Fundoplication
por: Eisawi, A., et al.
Publicado: (2010)

Novel Therapeutic Targets in Axial Spondyloarthritis
por: Worth, Claudia, et al.
Publicado: (2018)

Progress in our understanding of the pathogenesis of ankylosing spondylitis
por: Simone, Davide, et al.
Publicado: (2018)

Maintaining essential tuberculosis services during the COVID-19 pandemic, Philippines
por: Calnan, Marianne, et al.
Publicado: (2022)

A locally activatable sensor for robust quantification of organellar glutathione
por: Emmert, Sarah, et al.
Publicado: (2023)

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
por: Chochevska, Maja, et al.
Publicado: (2021)

Efficacy of free glutathione and niosomal glutathione in the treatment of acetaminophen-induced hepatotoxicity in cats
por: Vulcano, L.A. Denzoin, et al.
Publicado: (2013)

An Updated Review on Monkeypox Viral Disease: Emphasis on Genomic Diversity
por: Rabaan, Ali A., et al.
Publicado: (2023)

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic
por: Al-Jaberi, Tasneem M., et al.
Publicado: (2023)

1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones
por: Caligiani, Augusta, et al.
Publicado: (2010)

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
por: Ozkan, Gulay, et al.
Publicado: (2020)

Drug utilisation in adult, paediatric and neonatal intensive care units, with an emphasis on systemic antimicrobials
por: Sridharan, Kannan, et al.
Publicado: (2021)

End-Stage Kidney Failure in Oman: An Analysis of Registry Data with an Emphasis on Congenital and Inherited Renal Diseases
por: Al Alawi, Intisar, et al.
Publicado: (2017)

Glutathione Quantification in Live Cells with Real-Time Imaging and Flow Cytometry
por: Jiang, Xiqian, et al.
Publicado: (2020)

Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
por: Qamar, Muhammad, et al.
Publicado: (2022)

Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
por: Naseem, Adila, et al.
Publicado: (2023)

Paving Luteolin Therapeutic Potentialities and Agro-Food-Pharma Applications: Emphasis on In Vivo Pharmacological Effects and Bioavailability Traits
por: Taheri, Yasaman, et al.
Publicado: (2021)

Novel cost-effective design for bio-volatilization studies in photosynthetic microalgae exposed to arsenic with emphasis on growth and glutathione modulation
por: Upadhyay, Atul K., et al.
Publicado: (2023)

Intralobar pulmonary sequestration in elderly woman: a rare case report with emphasis on imaging findings
por: Al-Timimy, Qays Ahmed Hassan, et al.
Publicado: (2016)

Variability in the presentation of complicated jejunal diverticulosis
por: Dunckley, M.G., et al.
Publicado: (2023)

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
por: El Mecherfi, Kamel-Eddine, et al.
Publicado: (2020)

Clinicopathological Characteristics of Hirschsprung’s Disease With Emphasis on Diagnosis and Management: A Single-Center Study in the Kingdom of Saudi Arabia
por: Howsawi, Abdulaziz, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_q5ghplbu4ha3ief36qnitvircf