Cargando…
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
Glutathione is a naturally occurring compound that plays a crucial role in the cellular response to oxidative stress through its ability to quench free radicals, thus mitigating the risk of potential damage, including cell death. While glutathione is endogenously present in different plants and anim...
Autores principales: | Al-Temimi, Anfal Alwan, Al-Mossawi, Aum-El-Bashar, Al-Hilifi, Sawsan A., Korma, Sameh A., Esatbeyoglu, Tuba, Rocha, João Miguel, Agarwal, Vipul |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141022/ https://www.ncbi.nlm.nih.gov/pubmed/37110125 http://dx.doi.org/10.3390/metabo13040465 |
Ejemplares similares
-
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
por: AL-Temimi, Anfal Alwan, et al.
Publicado: (2023) -
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
por: Mueed, Abdul, et al.
Publicado: (2022) -
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector
por: Rahim, Muhammad Abdul, et al.
Publicado: (2022) -
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe
vera Coatings on Fresh Figs (Ficus carica L.)
por: Al-Hilifi, Sawsan Ali, et al.
Publicado: (2022) -
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
por: Asif, Mussab, et al.
Publicado: (2023)