Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More

Silages may be preventive against lifestyle diseases, including obesity, diabetes mellitus, or metabolic syndrome. Fermented vegetables and legumes are characterized by pleiotropic health effects, such as probiotic or antioxidant potential. That is mainly due to the fermentation process. Despite the...

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Detalles Bibliográficos
Autores principales: Knez, Eliza, Kadac-Czapska, Kornelia, Grembecka, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141223/
https://www.ncbi.nlm.nih.gov/pubmed/37109573
http://dx.doi.org/10.3390/life13041044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141223/
https://www.ncbi.nlm.nih.gov/pubmed/37109573
http://dx.doi.org/10.3390/life13041044

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