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Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H(2)O(2) Production and Honey Antibacterial Activity: A Perspective

Hydrogen peroxide is the principal antibacterial compound of honey and its concentration determines honey bacteriostatic (MIC) and bactericidal (MBC) potencies. Levels of H(2)O(2) produced are highly relevant to honey therapeutic potential, but they vary extensively among honey with reasons not imme...

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Detalles Bibliográficos
Autor principal:	Brudzynski, Katrina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141347/ https://www.ncbi.nlm.nih.gov/pubmed/37110183 http://dx.doi.org/10.3390/metabo13040526

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