Cargando…
Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics
Beer bagasse is a residue produced in large quantities, though it is undervalued in the industry. Its high protein and polysaccharide content make it attractive for use in sectors such as the manufacture of bioplastics. However, its high water content makes it necessary to stabilize it before being...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10141695/ https://www.ncbi.nlm.nih.gov/pubmed/37112023 http://dx.doi.org/10.3390/polym15081877 |