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Dietary Patterns and Associations with Myopia in Chinese Children
Dietary shifts in populations undergoing rapid economic transitions have been proposed as partly contributing toward the rapid intergenerational rise in myopia prevalence; however, empirical evidence of the effect of dietary factors on myopia is limited. This study investigated the association betwe...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142016/ https://www.ncbi.nlm.nih.gov/pubmed/37111164 http://dx.doi.org/10.3390/nu15081946 |
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author | Yin, Chunjie Gan, Qian Xu, Peipei Yang, Titi Xu, Juan Cao, Wei Wang, Hongliang Pan, Hui Ren, Zhibin Xiao, Hui Wang, Kai Xu, Ying Zhang, Qian |
author_facet | Yin, Chunjie Gan, Qian Xu, Peipei Yang, Titi Xu, Juan Cao, Wei Wang, Hongliang Pan, Hui Ren, Zhibin Xiao, Hui Wang, Kai Xu, Ying Zhang, Qian |
author_sort | Yin, Chunjie |
collection | PubMed |
description | Dietary shifts in populations undergoing rapid economic transitions have been proposed as partly contributing toward the rapid intergenerational rise in myopia prevalence; however, empirical evidence of the effect of dietary factors on myopia is limited. This study investigated the association between dietary factors and incident myopia in Chinese children aged 10–11 years. We evaluated dietary habits using a 72-item food frequency questionnaire (FFQ) among 7423 children. Myopic status was assessed using the “General Personal Information Questionnaire”. Principal component analysis was used to extract dietary patterns and investigate their association with myopia. After adjusting for potential confounders, participants with the highest adherence to dietary pattern A (95% confidence interval (CI): 0.66–0.92, p for trend = 0.007) and dietary pattern C (95% CI: 0.58–0.80, p for trend < 0.001) had a lower risk of myopia than participants with the least adherence. Both of these dietary patterns are characterized by high consumption of meats, aquatic product, dairy and its products, eggs, legumes, vegetables, fruits, grains, and potatoes. Our findings suggest that other environmental factors, such as those related to the dietary environment, may contribute to the development of myopia. These findings can serve as a reference for diet-related primary prevention of myopia. |
format | Online Article Text |
id | pubmed-10142016 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101420162023-04-29 Dietary Patterns and Associations with Myopia in Chinese Children Yin, Chunjie Gan, Qian Xu, Peipei Yang, Titi Xu, Juan Cao, Wei Wang, Hongliang Pan, Hui Ren, Zhibin Xiao, Hui Wang, Kai Xu, Ying Zhang, Qian Nutrients Article Dietary shifts in populations undergoing rapid economic transitions have been proposed as partly contributing toward the rapid intergenerational rise in myopia prevalence; however, empirical evidence of the effect of dietary factors on myopia is limited. This study investigated the association between dietary factors and incident myopia in Chinese children aged 10–11 years. We evaluated dietary habits using a 72-item food frequency questionnaire (FFQ) among 7423 children. Myopic status was assessed using the “General Personal Information Questionnaire”. Principal component analysis was used to extract dietary patterns and investigate their association with myopia. After adjusting for potential confounders, participants with the highest adherence to dietary pattern A (95% confidence interval (CI): 0.66–0.92, p for trend = 0.007) and dietary pattern C (95% CI: 0.58–0.80, p for trend < 0.001) had a lower risk of myopia than participants with the least adherence. Both of these dietary patterns are characterized by high consumption of meats, aquatic product, dairy and its products, eggs, legumes, vegetables, fruits, grains, and potatoes. Our findings suggest that other environmental factors, such as those related to the dietary environment, may contribute to the development of myopia. These findings can serve as a reference for diet-related primary prevention of myopia. MDPI 2023-04-18 /pmc/articles/PMC10142016/ /pubmed/37111164 http://dx.doi.org/10.3390/nu15081946 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Yin, Chunjie Gan, Qian Xu, Peipei Yang, Titi Xu, Juan Cao, Wei Wang, Hongliang Pan, Hui Ren, Zhibin Xiao, Hui Wang, Kai Xu, Ying Zhang, Qian Dietary Patterns and Associations with Myopia in Chinese Children |
title | Dietary Patterns and Associations with Myopia in Chinese Children |
title_full | Dietary Patterns and Associations with Myopia in Chinese Children |
title_fullStr | Dietary Patterns and Associations with Myopia in Chinese Children |
title_full_unstemmed | Dietary Patterns and Associations with Myopia in Chinese Children |
title_short | Dietary Patterns and Associations with Myopia in Chinese Children |
title_sort | dietary patterns and associations with myopia in chinese children |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142016/ https://www.ncbi.nlm.nih.gov/pubmed/37111164 http://dx.doi.org/10.3390/nu15081946 |
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