Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from Ocotea indecora (Shott) Mez in Aspergillus Species

The Aspergillus genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of bioactive substances with antimicrobial potential that can be used instead of synthetic food preservatives. Species from the Laura...

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Detalles Bibliográficos
Autores principales: Pinto, Leonardo de Assunção, Machado, Francisco Paiva, Esteves, Ricardo, Farias, Victor Moebus, Köptcke, Felipe Braz Nielsen, Ricci-Junior, Eduardo, Rocha, Leandro, Keller, Luiz Antonio Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142328/
https://www.ncbi.nlm.nih.gov/pubmed/37110671
http://dx.doi.org/10.3390/molecules28083437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142328/
https://www.ncbi.nlm.nih.gov/pubmed/37110671
http://dx.doi.org/10.3390/molecules28083437

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