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Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from Ocotea indecora (Shott) Mez in Aspergillus Species
The Aspergillus genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of bioactive substances with antimicrobial potential that can be used instead of synthetic food preservatives. Species from the Laura...
Autores principales: | Pinto, Leonardo de Assunção, Machado, Francisco Paiva, Esteves, Ricardo, Farias, Victor Moebus, Köptcke, Felipe Braz Nielsen, Ricci-Junior, Eduardo, Rocha, Leandro, Keller, Luiz Antonio Moura |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142328/ https://www.ncbi.nlm.nih.gov/pubmed/37110671 http://dx.doi.org/10.3390/molecules28083437 |
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