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Green removal of unpleasant volatiles from soapberry (Sapindus mukorossi) extracts by two-phase microbial fermentation fortified with pomelo peel waste

Soapberry (Sapindus mukorossi Gaertn) is a popular woody plant in Vietnam, often used as a cleaning product due to its ability to wash, foam and emulsify due to high saponin content. In this study, the performance of fermentation by two microbial strains, namely Saccharomyces cerevisiae active dry y...

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Detalles Bibliográficos
Autores principales:	Nguyen, Quoc-Duy, La, Quoc-Duy, Nguyen, Nhu-Ngoc, Nguyen, Thi-Ngoc-Lan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2023
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142458/ https://www.ncbi.nlm.nih.gov/pubmed/37124002 http://dx.doi.org/10.1039/d3ra01858j

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