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Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank

Growing evidence suggests that red meat consumption is a risk factor for cardiovascular health, with potential sex disparity. The metabolic mechanisms have not been fully understood. Using the UK Biobank, first we examined the associations of unprocessed red meat and processed meat with ischemic hea...

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Detalles Bibliográficos
Autores principales:	Fan, Bohan, Huang, Xin, Zhao, Jie V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142709/ https://www.ncbi.nlm.nih.gov/pubmed/37111083 http://dx.doi.org/10.3390/nu15081865

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