Cargando…
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the COVID-19 pandemic. The present study aimed to assess the prevalence and identify possible predictors of FI among students from a Spanish public u...
Autores principales: | González-Pérez, Raquel, García-Iruretagoyena, Laura, Martinez-Perez, Naiara, Telleria-Aramburu, Nerea, Telletxea, Saioa, Padoan, Sonia, Torheim, Liv Elin, Arroyo-Izaga, Marta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142759/ https://www.ncbi.nlm.nih.gov/pubmed/37111055 http://dx.doi.org/10.3390/nu15081836 |
Ejemplares similares
-
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
por: Telleria-Aramburu, Nerea, et al.
Publicado: (2022) -
Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study
por: Telleria-Aramburu, Nerea, et al.
Publicado: (2022) -
UPV/EHU : Departamento de Economía Aplicada lll (Econometría y Estadística),Memoria, Curso 1999-2000 /
Publicado: (2000) -
Dataset on the environmental and social footprint of the University of the Basque Country UPV/EHU
por: Bueno, Gorka, et al.
Publicado: (2022) -
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
por: Martinez-Perez, Naiara, et al.
Publicado: (2022)