Cargando…

Berry Dietary Interventions in Metabolic Syndrome: New Insights

Metabolic Syndrome (MetS) is characterized by a group of dysmetabolic conditions, including abdominal obesity, dyslipidemia, glucose intolerance and/or insulin resistance, and hypertension. Generally, MetS is accompanied by an exacerbation of oxidative stress, inflammation, and vascular dysfunction....

Descripción completa

Detalles Bibliográficos
Autores principales:	Venturi, Samuele, Marino, Mirko, Cioffi, Iolanda, Martini, Daniela, Del Bo’, Cristian, Perna, Simone, Riso, Patrizia, Klimis-Zacas, Dorothy, Porrini, Marisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142833/ https://www.ncbi.nlm.nih.gov/pubmed/37111125 http://dx.doi.org/10.3390/nu15081906

Ejemplares similares

Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In Vitro Model of Atherosclerosis
por: Marino, Mirko, et al.
Publicado: (2020)

Berry Fruit Consumption and Metabolic Syndrome
por: Vendrame, Stefano, et al.
Publicado: (2016)

Role of Berry Anthocyanins and Phenolic Acids on Cell Migration and Angiogenesis: An Updated Overview
por: Tsakiroglou, Panagiotis, et al.
Publicado: (2019)

Protective Role of Dietary Berries in Cancer
por: Kristo, Aleksandra S., et al.
Publicado: (2016)

An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation
por: Marino, Mirko, et al.
Publicado: (2021)

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions
por: Marino, Mirko, et al.
Publicado: (2020)

Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action
por: Tucci, Massimiliano, et al.
Publicado: (2022)

Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived Macrophages
por: Marino, Mirko, et al.
Publicado: (2022)

The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence
por: Vendrame, Stefano, et al.
Publicado: (2022)

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
por: Tucci, Massimiliano, et al.
Publicado: (2021)

Effect of Dietary Berry Supplementation on Antioxidant Biomarkers in Adults with Cardiometabolic Risks: A Systematic Review of Clinical Trials
por: Helm, Macy M., et al.
Publicado: (2023)

Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
por: Martini, Daniela, et al.
Publicado: (2021)

What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
por: Martini, Daniela, et al.
Publicado: (2022)

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage
por: Del Bo’, Cristian, et al.
Publicado: (2019)

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
por: Marino, Mirko, et al.
Publicado: (2021)

Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial
por: Del Bo’, Cristian, et al.
Publicado: (2022)

Berries and Human Health: Mechanisms and Evidence
por: Martini, Daniela, et al.
Publicado: (2023)

The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
por: Tucci, Massimiliano, et al.
Publicado: (2022)

Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay
por: Marino, Mirko, et al.
Publicado: (2021)

Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review
por: Vendrame, Stefano, et al.
Publicado: (2019)

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies
por: Martini, Daniela, et al.
Publicado: (2016)

Phenolic Extract(s) Promote(s) Wound Remodeling
por: Adekeye, Tolu, et al.
Publicado: (2022)

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
por: Vinelli, Valentina, et al.
Publicado: (2022)

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
por: Del Bo’, Cristian, et al.
Publicado: (2019)

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study
por: Dinu, Monica, et al.
Publicado: (2022)

Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects
por: Del Bo’, Cristian, et al.
Publicado: (2021)

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease
por: Valenti, Luca, et al.
Publicado: (2013)

Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
por: Del Bo’, Cristian, et al.
Publicado: (2023)

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
por: Martini, Daniela, et al.
Publicado: (2020)

Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
por: Biscotti, Paola, et al.
Publicado: (2023)

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study
por: Martini, Daniela, et al.
Publicado: (2021)

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
por: Guglielmetti, Simone, et al.
Publicado: (2020)

Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon
por: Lacombe, Alison, et al.
Publicado: (2013)

Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing
por: Briguglio, Matteo, et al.
Publicado: (2023)

The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine
por: Briguglio, Matteo, et al.
Publicado: (2020)

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
por: Martini, Daniela, et al.
Publicado: (2021)

Perioperative Anesthesia and Acute Smell Alterations in Spine Surgery: A “Sniffing Impairment” Influencing Refeeding?
por: Briguglio, Matteo, et al.
Publicado: (2022)

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
por: Martini, Daniela, et al.
Publicado: (2022)

Phenotypic variation and epigenetic insight into tissue culture berry crops
por: Debnath, Samir C., et al.
Publicado: (2022)

New insights into the relationship between taste perception and oral microbiota composition
por: Cattaneo, Camilla, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_p2shusahvlhmtckjc6r94m1gje