The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in Perilla frutescens Microgreens

This study aimed to investigate the effect of light [a long-day photoperiod (16 h light/8 h dark cycle)] and dark treatment on the production of rosmarinic acid in P. frutescens microgreens and to determine its antioxidant and antibacterial activities. Microgreens of P. frutescens were grown under l...

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Detalles Bibliográficos
Autores principales: Lee, Seom, Yeo, Hyeon Ji, Lee, Sang Yeob, Kim, Su Ryang, Park, Sang Un, Park, Chang Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142874/
https://www.ncbi.nlm.nih.gov/pubmed/37111837
http://dx.doi.org/10.3390/plants12081613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142874/
https://www.ncbi.nlm.nih.gov/pubmed/37111837
http://dx.doi.org/10.3390/plants12081613

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