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The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in Perilla frutescens Microgreens
This study aimed to investigate the effect of light [a long-day photoperiod (16 h light/8 h dark cycle)] and dark treatment on the production of rosmarinic acid in P. frutescens microgreens and to determine its antioxidant and antibacterial activities. Microgreens of P. frutescens were grown under l...
Autores principales: | Lee, Seom, Yeo, Hyeon Ji, Lee, Sang Yeob, Kim, Su Ryang, Park, Sang Un, Park, Chang Ha |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10142874/ https://www.ncbi.nlm.nih.gov/pubmed/37111837 http://dx.doi.org/10.3390/plants12081613 |
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