Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla)

The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content. Likewise, the effects of polyphenols from Camellia sinensis (green tea) have been explored and are considered a...

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Detalles Bibliográficos
Autores principales: Angel-Isaza, Jaime, Carmona-Hernandez, Juan Carlos, González-Correa, Clara Helena, Narváez-Solarte, William Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143080/
https://www.ncbi.nlm.nih.gov/pubmed/37110785
http://dx.doi.org/10.3390/molecules28083551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143080/
https://www.ncbi.nlm.nih.gov/pubmed/37110785
http://dx.doi.org/10.3390/molecules28083551

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