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Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal

Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) is the causal agent of chestnut brown rot, and is currently considered one of the major threats to the chestnut productio...

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Detalles Bibliográficos
Autores principales:	Possamai, Guilherme, Dallemole-Giaretta, Rosangela, Gomes-Laranjo, José, Sampaio, Ana, Rodrigues, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143102/ https://www.ncbi.nlm.nih.gov/pubmed/37108855 http://dx.doi.org/10.3390/jof9040401

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