Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content

Craft beers with different sensory perceptions have received the attention of more demanding consumers. In this sense, the application of plant extracts as brewing adjuncts is being increasingly studied. Allied with these perspectives is the consumption of lower alcoholic beverages, which also repre...

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Detalles Bibliográficos
Autores principales: da Silva, Suelem Paixão, Fernandes, José Augusto Lacerda, Santos, Alberdan Silva, Ferreira, Nelson Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143130/
https://www.ncbi.nlm.nih.gov/pubmed/37111805
http://dx.doi.org/10.3390/plants12081581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143130/
https://www.ncbi.nlm.nih.gov/pubmed/37111805
http://dx.doi.org/10.3390/plants12081581

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