Cargando…

Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk

Milk, due to its diversity in terms of its nutritional content, is an important element of the human diet, as well as a good medium for the development of bacteria. The genus Bacillus contains ubiquitous aerobic, rod-shaped, endospore-producing gram-positive bacteria. Representatives of the Bacillus...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adamski, Patryk, Byczkowska-Rostkowska, Zuzanna, Gajewska, Joanna, Zakrzewski, Arkadiusz Józef, Kłębukowska, Lucyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143217/ https://www.ncbi.nlm.nih.gov/pubmed/37110488 http://dx.doi.org/10.3390/microorganisms11041065

Ejemplares similares

Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses
por: Gajewska, Joanna, et al.
Publicado: (2023)

Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food
por: Chajęcka-Wierzchowska, Wioleta, et al.
Publicado: (2023)

Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus
por: Gajewska, Joanna, et al.
Publicado: (2023)

Draft Genome Sequence of Bacillus sp. FMQ74, a Dairy-Contaminating Isolate from Raw Milk
por: Okshevsky, Mira, et al.
Publicado: (2017)

Short Communication: Low Prevalence of Clinically Important Antibiotic-Resistant Strains among Non-Pathogenic Genera of the Tribe Klebsielleae
por: Zakrzewski, Arkadiusz Józef, et al.
Publicado: (2022)

Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk
por: Gajewska, Joanna, et al.
Publicado: (2020)

Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland
por: Gajewska, Joanna, et al.
Publicado: (2022)

Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
por: Wiśniewski, Patryk, et al.
Publicado: (2022)

Prevalence of Escherichia coli strains resistance to antibiotics in wound infections and raw milk
por: Alharbi, Naiyf S., et al.
Publicado: (2019)

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk
por: Meng, Lu, et al.
Publicado: (2022)

Prevalence and antibiotic resistance of Staphylococcus aureus and Escherichia coli isolated from raw milk in East Java, Indonesia
por: Tyasningsih, Wiwiek, et al.
Publicado: (2022)

Antioxidant and Antimicrobial Properties of Selected Fruit Juices
por: Nowak, Dariusz, et al.
Publicado: (2022)

Exploring the Antimicrobial Properties of 99 Natural Flavour and Fragrance Raw Materials against Pathogenic Bacteria: A Comparative Study with Antibiotics
por: Bacińska, Zuzanna, et al.
Publicado: (2023)

Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran
por: Mansouri-Najand, Ladan, et al.
Publicado: (2015)

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
por: Sawicki, Tomasz, et al.
Publicado: (2022)

Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays
por: Almashhadany, Dhary Alewy
Publicado: (2021)

Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran
por: Ahmadi, Zohreh, et al.
Publicado: (2023)

Prevalence, antibiotic sensitivity profile, and phylogenetic analysis of Escherichia coli isolated from raw dromedary camel milk in Matrouh Governorate, Egypt
por: Saeed, Elham, et al.
Publicado: (2022)

Is Raw Milk Injurious?
Publicado: (1901)

Dangers of Raw Milk
Publicado: (1889)

Raw or Pasteurized Milk
Publicado: (1916)

Impact of vaccination during pregnancy and staphylococci concentration on the presence of Bacillus cereus in raw human milk
por: Demers-Mathieu, Veronique, et al.
Publicado: (2020)

Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk
por: Sadat, Asmaa, et al.
Publicado: (2022)

Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms
por: Stefanou, Constantine-Richard, et al.
Publicado: (2022)

Antibiotic Resistance Patterns of Pseudomonas spp. Isolated From Raw Milk Revealed by Whole Genome Sequencing
por: Meng, Lu, et al.
Publicado: (2020)

Pure Milk or Raw Milk? A Sidelight on the Milk Problem
Publicado: (1914)

Prevalence of antibiotic resistant Staphylococcus aureus from raw milk samples collected from the local vendors in the region of Tirupathi, India
por: Sudhanthiramani, Sudhanthirakodi, et al.
Publicado: (2015)

Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
por: Ürkek, Bayram, et al.
Publicado: (2017)

Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China
por: Kou, Xiaomeng, et al.
Publicado: (2021)

Raw milk special collection
por: Noah, Norman
Publicado: (2022)

Characterization of Acinetobacter baumannii Isolated from Raw Milk
por: Mohamed, Hams M. A., et al.
Publicado: (2022)

Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
por: Mousavi, Soolmaz, et al.
Publicado: (2014)

Determination of virulence and antibiotic resistance pattern of biofilm producing Listeria species isolated from retail raw milk
por: Osman, Kamelia M., et al.
Publicado: (2016)

Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk
por: Krahulcová, Monika, et al.
Publicado: (2022)

Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products
por: El-Zamkan, Mona A., et al.
Publicado: (2016)

Prevalence of antibodies to Brucella species in commercial raw bovine milk in Southwestern Uganda
por: Kamwine, Monicah, et al.
Publicado: (2017)

Short Communication: Prevalence of Listeria monocytogenes in Raw Milk of Healthy Sheep and Goats
por: Sepahvand, Fatemeh, et al.
Publicado: (2022)

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
por: Inácio, Rita S., et al.
Publicado: (2022)

A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns
por: Zakrzewski, Arkadiusz Józef, et al.
Publicado: (2022)

Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk
por: Munsch-Alatossava, Patricia, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_hveqlk079cjobt09lucv79ruk1