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Effect of Different Accumulative Temperate Zones in Heilongjiang on Glycine Soja Metabolites as Analyzed by Non-Target Metabolomics

To study the effect of growth temperature on the nutritional components and metabolites of the wild soybean (Glycine soja), we analyzed the nutritional components and metabolic gases of the wild soybean in six accumulated temperature regions of the Heilongjiang Province, China, by gas chromatography...

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Detalles Bibliográficos
Autores principales:	Bao, Guofeng, Mu, Liqiang, Wang, Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143369/ https://www.ncbi.nlm.nih.gov/pubmed/37110529 http://dx.doi.org/10.3390/molecules28083296

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