Cargando…
Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films
The food industry is increasingly interested in using active edible packaging to address environmental problems caused by conventional synthetic polymers, such as pollution and degradation. The present study took advantage of this opportunity to develop active edible packaging using Hom-Chaiya rice...
Autores principales: | Venkatachalam, Karthikeyan, Charoenphun, Narin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10143942/ https://www.ncbi.nlm.nih.gov/pubmed/37103861 http://dx.doi.org/10.3390/membranes13040435 |
Ejemplares similares
-
Impact of germination on the chemical profile of HomChaiya rice wort and beer
por: Noonim, Paramee, et al.
Publicado: (2021) -
Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice
por: Lekjing, Somwang, et al.
Publicado: (2020) -
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage
por: Charoenphun, Narin, et al.
Publicado: (2023) -
Simulation and Measurements of Crab Cavity HOMs and HOM Couplers for HL-LHC
por: Mitchell, James, et al.
Publicado: (2018) -
HOM coupler cavity
por: Peter Rakosy
Publicado: (1997)