Cargando…
A Miniaturized Sample Preparation Method for the Determination of Vitamins A and E in Food Products
A new analytical approach to the simultaneous identification and quantification of vitamins A and E in three representative matrices (Parmesan, spinach, and almonds) was developed. The analyses were based on high-performance liquid chromatography with UV-VIS/DAD detection. The procedure was optimize...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144259/ https://www.ncbi.nlm.nih.gov/pubmed/37110682 http://dx.doi.org/10.3390/molecules28083449 |