Identification of Compounds of Crocus sativus by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties

In order to valorize the species Crocus sativus from Morocco and to prepare new products with high added value that can be used in the food and pharmaceutical industry, our interest was focused on the phytochemical characterization and the biological and pharmacological properties of the stigmas of...

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Detalles Bibliográficos
Autores principales: Drioiche, Aziz, Ailli, Atika, Handaq, Nadia, Remok, Firdaous, Elouardi, Mohamed, Elouadni, Hajar, Al Kamaly, Omkulthom, Saleh, Asmaa, Bouhrim, Mohamed, Elazzouzi, Hanane, El Makhoukhi, Fadoua, Zair, Touriya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144431/
https://www.ncbi.nlm.nih.gov/pubmed/37111302
http://dx.doi.org/10.3390/ph16040545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144431/
https://www.ncbi.nlm.nih.gov/pubmed/37111302
http://dx.doi.org/10.3390/ph16040545

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