Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food

Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety. Applying adjunct cultures that can metabolise biogenic amines is a potential approach to reach the latter mentioned goal. Therefo...

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Detalles Bibliográficos
Autores principales: Butor, Irena, Jančová, Petra, Purevdorj, Khatantuul, Klementová, Lucie, Kluz, Maciej, Huňová, Ivana, Pištěková, Hana, Buňka, František, Buňková, Leona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144561/
https://www.ncbi.nlm.nih.gov/pubmed/37110514
http://dx.doi.org/10.3390/microorganisms11041091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144561/
https://www.ncbi.nlm.nih.gov/pubmed/37110514
http://dx.doi.org/10.3390/microorganisms11041091

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