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The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases
With lifestyle changes, chronic diseases have become a public health problem worldwide, causing a huge burden on the global economy. Risk factors associated with chronic diseases mainly include abdominal obesity, insulin resistance, hypertension, dyslipidemia, elevated triglycerides, cancer, and oth...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144650/ https://www.ncbi.nlm.nih.gov/pubmed/37111030 http://dx.doi.org/10.3390/nu15081811 |
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author | Hu, Sumei Liu, Caiyu Liu, Xinqi |
author_facet | Hu, Sumei Liu, Caiyu Liu, Xinqi |
author_sort | Hu, Sumei |
collection | PubMed |
description | With lifestyle changes, chronic diseases have become a public health problem worldwide, causing a huge burden on the global economy. Risk factors associated with chronic diseases mainly include abdominal obesity, insulin resistance, hypertension, dyslipidemia, elevated triglycerides, cancer, and other characteristics. Plant-sourced proteins have received more and more attention in the treatment and prevention of chronic diseases in recent years. Soybean is a low-cost, high-quality protein resource that contains 40% protein. Soybean peptides have been widely studied in the regulation of chronic diseases. In this review, the structure, function, absorption, and metabolism of soybean peptides are introduced briefly. The regulatory effects of soybean peptides on a few main chronic diseases were also reviewed, including obesity, diabetes mellitus, cardiovascular diseases (CVD), and cancer. We also addressed the shortcomings of functional research on soybean proteins and peptides in chronic diseases and the possible directions in the future. |
format | Online Article Text |
id | pubmed-10144650 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-101446502023-04-29 The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases Hu, Sumei Liu, Caiyu Liu, Xinqi Nutrients Review With lifestyle changes, chronic diseases have become a public health problem worldwide, causing a huge burden on the global economy. Risk factors associated with chronic diseases mainly include abdominal obesity, insulin resistance, hypertension, dyslipidemia, elevated triglycerides, cancer, and other characteristics. Plant-sourced proteins have received more and more attention in the treatment and prevention of chronic diseases in recent years. Soybean is a low-cost, high-quality protein resource that contains 40% protein. Soybean peptides have been widely studied in the regulation of chronic diseases. In this review, the structure, function, absorption, and metabolism of soybean peptides are introduced briefly. The regulatory effects of soybean peptides on a few main chronic diseases were also reviewed, including obesity, diabetes mellitus, cardiovascular diseases (CVD), and cancer. We also addressed the shortcomings of functional research on soybean proteins and peptides in chronic diseases and the possible directions in the future. MDPI 2023-04-07 /pmc/articles/PMC10144650/ /pubmed/37111030 http://dx.doi.org/10.3390/nu15081811 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Hu, Sumei Liu, Caiyu Liu, Xinqi The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases |
title | The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases |
title_full | The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases |
title_fullStr | The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases |
title_full_unstemmed | The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases |
title_short | The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases |
title_sort | beneficial effects of soybean proteins and peptides on chronic diseases |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144650/ https://www.ncbi.nlm.nih.gov/pubmed/37111030 http://dx.doi.org/10.3390/nu15081811 |
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