Cargando…

Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content

Potato dry rot disease caused by multiple Fusarium species is a major global concern in potato production. In this investigation, the tubers of cultivars Kufri Jyoti and Kufri Frysona were artificially inoculated with an individual or combined inoculum of Fusarium sambucinum and Fusarium solani. Fus...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tiwari, Rahul Kumar, Lal, Milan Kumar, Kumar, Ravinder, Sharma, Sanjeev, Sagar, Vinay, Kumar, Awadhesh, Singh, Brajesh, Aggarwal, Rashmi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144655/ https://www.ncbi.nlm.nih.gov/pubmed/37108920 http://dx.doi.org/10.3390/jof9040466

Ejemplares similares

Investigating the Interplay between Tomato Leaf Curl New Delhi Virus Infection, Starch Metabolism and Antioxidant Defence System in Potato (Solanum tuberosum L.)
por: Kumar, Ravinder, et al.
Publicado: (2023)

Development of Reverse Transcription Recombinase Polymerase Amplification (RT-RPA): A Methodology for Quick Diagnosis of Potato Leafroll Viral Disease in Potato
por: Kumar, Ravinder, et al.
Publicado: (2023)

Manipulating the Microstructure of Potatoes for Slow Starch Digestion
por: Gomez-Maqueo, Andrea, et al.
Publicado: (2022)

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
por: Jezierny, Dagmar, et al.
Publicado: (2017)

Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress
por: Lal, Milan Kumar, et al.
Publicado: (2022)

Engineering Potato Starch with a Higher Phosphate Content
por: Xu, Xuan, et al.
Publicado: (2017)

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index
por: Tuaño, Arvin Paul P., et al.
Publicado: (2021)

Investigating the impact of fungicides and mungbean genotypes on the management of pod rot disease caused by Fusarium equiseti and Fusarium chlamydosporum
por: Buttar, Harwinder Singh, et al.
Publicado: (2023)

Editorial: Abiotic and biotic stress in horticultural crops: insight into recent advances in the underlying tolerance mechanism
por: Lal, Milan Kumar, et al.
Publicado: (2023)

Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
por: Sun, Yangyang, et al.
Publicado: (2023)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges
por: Lemlioglu-Austin, Dilek, et al.
Publicado: (2012)

Stepwise bioprocess for exopolysaccharide production using potato starch as carbon source
por: Bhatia, Shashi Kant, et al.
Publicado: (2014)

Digestion of Starch in the Stomach
por: Robertson, W. G. Aitchison
Publicado: (1896)

Digestion of Starch in Infancy
Publicado: (1873)

The Effect of Heat-acid Treatment on the Formation of Resistant Starch and the Estimated Glycemic Index in Potatoes
por: Udagawa, Eri, et al.
Publicado: (2017)

Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility
por: Malik, Mayank Kumar, et al.
Publicado: (2023)

Tuber starch amylose content is associated with cold-induced sweetening in potato
por: Jansky, Shelley H, et al.
Publicado: (2014)

Study on starch content detection and visualization of potato based on hyperspectral imaging
por: Wang, Fuxiang, et al.
Publicado: (2021)

Bibliometric analysis of real-time PCR-based pathogen detection in plant protection research: a comprehensive study
por: Lal, Priyanka, et al.
Publicado: (2023)

Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield
por: Li, Li, et al.
Publicado: (2008)

Hydroxyeyhyl starch: Controversies revisited
por: Datta, Rashmi, et al.
Publicado: (2014)

Structural Features and Digestibility of Corn Starch With Different Amylose Content
por: Lv, Xinxin, et al.
Publicado: (2021)

Effect of the Pasta Making Process on Slowly Digestible Starch Content
por: Dodi, Rossella, et al.
Publicado: (2023)

Potato starch synthases: Functions and relationships
por: Nazarian-Firouzabadi, Farhad, et al.
Publicado: (2017)

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch
por: Xu, Jiahui, et al.
Publicado: (2021)

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
por: Jeng, Toong Long, et al.
Publicado: (2015)

Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
por: Fang, Guihong, et al.
Publicado: (2022)

Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts
por: Tiwari, Ashok Kumar, et al.
Publicado: (2013)

Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables’ juice
por: Tiwari, Ashok Kumar, et al.
Publicado: (2013)

Improvement in Digestion Resistibility of Mandua Starch (Eleusine coracana) after Cross-Linking with Epichlorohydrin
por: Malik, Mayank Kumar, et al.
Publicado: (2022)

Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma
por: Rivas, Rocio, et al.
Publicado: (2023)

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
por: Hirota, Sachiko, et al.
Publicado: (2018)

Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics
por: Ekielski, Adam, et al.
Publicado: (2021)

Evaluation of Wild Potato Germplasm for Tuber Starch Content and Nitrogen Utilization Efficiency
por: Bachmann-Pfabe, Silvia, et al.
Publicado: (2020)

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
por: van Erp, Rik J J, et al.
Publicado: (2019)

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response
por: Cesbron-Lavau, Gautier, et al.
Publicado: (2021)

Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
por: Ali, Syed Mueez, et al.
Publicado: (2023)

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
por: Shi, Miaomiao, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vgnocou3tscep365odkq64h6rl