Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project

Organic food and drink is undoubtedly a growing market. Consumers perceive organic food as healthy, and nutrition claims (NCs) and fortification may add to this perception. Whether this is true is still a matter of controversy, particularly for organic food products. We present here the first compre...

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Detalles Bibliográficos
Autores principales: Ropero, Ana B., Borrás, Fernando, Rodríguez, Marta, Beltrá, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144859/
https://www.ncbi.nlm.nih.gov/pubmed/37111095
http://dx.doi.org/10.3390/nu15081876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144859/
https://www.ncbi.nlm.nih.gov/pubmed/37111095
http://dx.doi.org/10.3390/nu15081876

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