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Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Organic food and drink is undoubtedly a growing market. Consumers perceive organic food as healthy, and nutrition claims (NCs) and fortification may add to this perception. Whether this is true is still a matter of controversy, particularly for organic food products. We present here the first compre...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144859/ https://www.ncbi.nlm.nih.gov/pubmed/37111095 http://dx.doi.org/10.3390/nu15081876 |