Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology

Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that exhibits remarkable film–forming and gel–forming properties, and a high degree of biocompatibility and biodegradability. The helical structure of KGM is maintained by the acetyl group, which plays a crucial role in...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yilan, Xu, Xiaowei, Zhang, Qinhua, Zhang, Di, Xie, Xiaoyu, Zhou, Hanlin, Wu, Zhenzhen, Liu, Renyi, Pang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145206/
https://www.ncbi.nlm.nih.gov/pubmed/37111999
http://dx.doi.org/10.3390/polym15081852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145206/
https://www.ncbi.nlm.nih.gov/pubmed/37111999
http://dx.doi.org/10.3390/polym15081852

Ejemplares similares