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Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology

Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that exhibits remarkable film–forming and gel–forming properties, and a high degree of biocompatibility and biodegradability. The helical structure of KGM is maintained by the acetyl group, which plays a crucial role in...

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Detalles Bibliográficos
Autores principales:	Sun, Yilan, Xu, Xiaowei, Zhang, Qinhua, Zhang, Di, Xie, Xiaoyu, Zhou, Hanlin, Wu, Zhenzhen, Liu, Renyi, Pang, Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145206/ https://www.ncbi.nlm.nih.gov/pubmed/37111999 http://dx.doi.org/10.3390/polym15081852

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