Cargando…
Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
Mexican oregano (Lippia graveolens) is an important source of bioactive compounds, such as flavonoids. These have presented different therapeutic properties, including antioxidant and anti-inflammatory; however, their functionality is related to the quantity and type of compounds, and these characte...
Autores principales: | Bernal-Millán, Manuel de Jesús, Carrasco-Portugal, Miriam del Carmen, Heredia, J. Basilio, Bastidas-Bastidas, Pedro de Jesús, Gutiérrez-Grijalva, Erick Paul, León-Félix, Josefina, Angulo-Escalante, Miguel Ángel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145289/ https://www.ncbi.nlm.nih.gov/pubmed/37111915 http://dx.doi.org/10.3390/plants12081692 |
Ejemplares similares
-
Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)
por: Criollo-Mendoza, Marilyn S., et al.
Publicado: (2022) -
Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
por: Garcia-Carrasco, Melissa, et al.
Publicado: (2022) -
Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil
por: Tapia-Rodriguez, Melvin Roberto, et al.
Publicado: (2023) -
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
por: Bautista-Hernández, Israel, et al.
Publicado: (2021) -
Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues
por: Frías-Zepeda , M. Estela, et al.
Publicado: (2021)