Cargando…
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria
Autores principales: | Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145511/ https://www.ncbi.nlm.nih.gov/pubmed/37110294 http://dx.doi.org/10.3390/microorganisms11040871 |
Ejemplares similares
-
Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics
por: Rwubuzizi, Ronaldo, et al.
Publicado: (2023) -
Beneficial properties of lactic acid bacteria naturally present in dairy production
por: Colombo, Monique, et al.
Publicado: (2018) -
Special Issue “Functional Characterization of Lactic Acid Bacteria”: Editorial
por: Rossi, Franca
Publicado: (2023) -
Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci
por: Fugaban, Joanna Ivy Irorita, et al.
Publicado: (2021) -
Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
por: Remize, Fabienne, et al.
Publicado: (2021)