Cargando…

Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments

Members of Bacillus spp. have been widely used to enrich the soil/root interface to provide plant growth promoting activities. A new isolate, namely to Bacillus sp. VWC18, has been tested under greenhouse conditions in lettuce (Lactuca sativa L.) pots at different concentrations (10(3), 10(5), 10(7)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pagliarini, Elia, Gaggìa, Francesca, Quartieri, Maurizio, Toselli, Moreno, Di Gioia, Diana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145599/ https://www.ncbi.nlm.nih.gov/pubmed/37111923 http://dx.doi.org/10.3390/plants12081700

Ejemplares similares

Basil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production
por: Walters, Kellie J., et al.
Publicado: (2022)

Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce
por: Sutulienė, Rūta, et al.
Publicado: (2022)

Mitigation of Human Pathogen Contamination in Lettuce and Basil Produced in NFT Hydroponic System
por: Mensah, Abigail Aba, et al.
Publicado: (2022)

Persistence and Dissipation of Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper in a Greenhouse
por: Lu, Meng-Xiao, et al.
Publicado: (2014)

Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons
por: Hammock, Hunter A., et al.
Publicado: (2023)

Effects of sludge inoculum and organic feedstock on active microbial communities and methane yield during anaerobic digestion
por: Wilkins, David, et al.
Publicado: (2015)

Optimizing growth conditions in vertical farming: enhancing lettuce and basil cultivation through the application of the Taguchi method
por: Farhangi, Hadis, et al.
Publicado: (2023)

Growth monitoring of greenhouse lettuce based on a convolutional neural network
por: Zhang, Lingxian, et al.
Publicado: (2020)

Uptake of Soil-Residual Diazinon by Rotational Lettuce under Greenhouse Conditions
por: Yoon, Jihyun, et al.
Publicado: (2022)

Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense
por: Kolega, Simun, et al.
Publicado: (2020)

Assessing the performance of different irrigation systems on lettuce (Lactuca sativa L.) in the greenhouse
por: Chen, Zijing, et al.
Publicado: (2019)

Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions
por: Pan, Lixiang, et al.
Publicado: (2017)

The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
por: Martínez-Ispizua, Eva, et al.
Publicado: (2022)

Abiotic stress QTL in lettuce crop–wild hybrids: comparing greenhouse and field experiments
por: Hartman, Yorike, et al.
Publicado: (2014)

Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production
por: Holvoet, Kevin, et al.
Publicado: (2014)

Basil
por: Collins, Wilkie, 1824-1889

Effect of Inoculum Microbial Diversity in Ex Situ Biomethanation of Hydrogen
por: Logroño, Washington, et al.
Publicado: (2022)

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat
por: Baffoni, Loredana, et al.
Publicado: (2015)

Optimizing the Use of Basil as a Functional Plant for the Biological Control of Aphids by Chrysopa pallens (Neuroptera: Chrysopidae) in Greenhouses
por: Fang, Yan, et al.
Publicado: (2022)

Evaluation of Sustainable Recycled Products to Increase the Production of Nutraceutical and Antibacterial Molecules in Basil Plants by a Combined Metabolomic Approach
por: Verrillo, Mariavittoria, et al.
Publicado: (2023)

Fusarium equiseti as an Emerging Foliar Pathogen of Lettuce in Greece: Identification and Development of a Real-Time PCR for Quantification of Inoculum in Soil Samples
por: Tziros, George T., et al.
Publicado: (2022)

Effect of different levels of nitrogen on rhizosphere bacterial community structure in intensive monoculture of greenhouse lettuce
por: Li, Jian-Gang, et al.
Publicado: (2016)

Lettuce Production in Intelligent Greenhouses—3D Imaging and Computer Vision for Plant Spacing Decisions
por: Petropoulou, Anna Selini, et al.
Publicado: (2023)

An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level
por: Saia, Sergio, et al.
Publicado: (2021)

The genetic basis of water‐use efficiency and yield in lettuce
por: Damerum, Annabelle, et al.
Publicado: (2021)

Reduced Chemical Fertilizer Combined With Bio-Organic Fertilizer Affects the Soil Microbial Community and Yield and Quality of Lettuce
por: Jin, Ning, et al.
Publicado: (2022)

Impact of Inoculum Type on the Microbial Community and Power Performance of Urine-Fed Microbial Fuel Cells
por: Salar-Garcia, Maria Jose, et al.
Publicado: (2020)

The Effect of LED Light Spectra on the Growth, Yield and Nutritional Value of Red and Green Lettuce (Lactuca sativa)
por: Alrajhi, Abdullah A., et al.
Publicado: (2023)

Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce
por: Cristofano, Francesco, et al.
Publicado: (2022)

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage
por: Sikora, Małgorzata, et al.
Publicado: (2020)

Inoculum composition determines microbial community and function in an anaerobic sequential batch reactor
por: Perrotta, Allison R., et al.
Publicado: (2017)

Characterizing Effects of Microbial Biostimulants and Whole-Soil Inoculums for Native Plant Revegetation
por: Alfonzetti, Matthew, et al.
Publicado: (2022)

UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce
por: Chen, Yongcheng, et al.
Publicado: (2019)

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021)

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Greenhouse Evaluation of Clubroot Resistant-Brassica napus cv. Mendel and Its Efficacy Concerning Virulence and Soil Inoculum Levels of Plasmodiophora brassicae
por: Zamani-Noor, Nazanin, et al.
Publicado: (2021)

Microbial Inoculum Composition and Pre-weaned Dairy Calf Age Alter the Developing Rumen Microbial Environment
por: Cersosimo, Laura M., et al.
Publicado: (2019)

The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages
por: Wagali, Philip, et al.
Publicado: (2023)

Nutraceutical Value of Pure Curcumin
por: Kurien, Biji T, et al.
Publicado: (2017)

Estimation of Greenhouse Lettuce Growth Indices Based on a Two-Stage CNN Using RGB-D Images
por: Gang, Min-Seok, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6q9s95ifk6c5tltvcavud10gpm