Cargando…

The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey

A balanced diet and sufficient physical activity (PA) are known to have positive health effects. The relationship between a vegan diet and PA levels is understudied. This cross-sectional online survey aimed to analyze whether different vegan dietary patterns differ in PA. In total, 516 vegan partici...

Descripción completa

Detalles Bibliográficos
Autores principales:	Haider, Sandra, Sima, Alina, Kühn, Tilman, Wakolbinger, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10145789/ https://www.ncbi.nlm.nih.gov/pubmed/37111067 http://dx.doi.org/10.3390/nu15081847

Ejemplares similares

Associations between Dietary Patterns and Bile Acids—Results from a Cross-Sectional Study in Vegans and Omnivores
por: Trefflich, Iris, et al.
Publicado: (2019)

Vitamin B12 supplementation and health behavior of Austrian vegans: a cross-sectional online survey
por: Fuschlberger, Michelle, et al.
Publicado: (2023)

Obesity, Fruit and Vegetable Intake, and Physical Activity Patterns in Austrian Farmers Compared to the General Population
por: Haider, Sandra, et al.
Publicado: (2022)

Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study
por: Světnička, Martin, et al.
Publicado: (2023)

Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian–Vegan Diets
por: Ferraro, Pietro Manuel, et al.
Publicado: (2020)

The Paradox of Ingestion of Dietary Cholesterol in “Vegans”
por: Antoniazzi, Luiza, et al.
Publicado: (2017)

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
por: Gallagher, Catherine T, et al.
Publicado: (2022)

Associations of Apolipoprotein ε4 Genotypes with Motor and Nonmotor Symptoms in Parkinson's Disease: A Cross‐Sectional Study
por: Kapan, Ali, et al.
Publicado: (2023)

Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey
por: Jakše, Boštjan, et al.
Publicado: (2021)

Going Vegan for the Gain: A Cross-Sectional Study of Vegan Diets in Bodybuilders during Different Preparation Phases
por: Amatori, Stefano, et al.
Publicado: (2023)

Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
por: Lee, Megan Frances, et al.
Publicado: (2021)

Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross‐sectional study
por: Coxon, Christle, et al.
Publicado: (2023)

The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply
por: Clarys, Peter, et al.
Publicado: (2017)

Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2022)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)

Vegan food geographies and the rise of Big Veganism
por: Sexton, Alexandra E, et al.
Publicado: (2022)

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study
por: Prochazkova, Magdalena, et al.
Publicado: (2022)

A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B(12) status in supplemented vegans
por: Storz, Maximilian Andreas, et al.
Publicado: (2023)

Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study
por: Losasso, Carmen, et al.
Publicado: (2018)

The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns
por: Norwood, R., et al.
Publicado: (2019)

Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
por: Menzel, Juliane, et al.
Publicado: (2021)

The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population
por: Rizzo, Gianluca, et al.
Publicado: (2023)

Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives
por: Park, Eunhye, et al.
Publicado: (2022)

Vitamin B12 Deficiency Is Prevalent Among Czech Vegans Who Do Not Use Vitamin B12 Supplements
por: Selinger, Eliška, et al.
Publicado: (2019)

The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
por: Walsh, Hayley, et al.
Publicado: (2023)

Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
por: Bruns, Anja, et al.
Publicado: (2023)

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019)

Hypercholesterolaemia in a vegan.
por: Duggan, B., et al.
Publicado: (1997)

Vegan Diets and Hypothyroidism
por: Tonstad, Serena, et al.
Publicado: (2013)

Default Vegetarianism and Veganism
por: Perrine, Timothy
Publicado: (2021)

Understanding the situation of vegans
por: Koeder, Christian
Publicado: (2021)

Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
por: Parra-Fernández, María Laura, et al.
Publicado: (2020)

Physical Activity, Dietary Patterns, and Glycemic Management in Active Individuals with Type 1 Diabetes: An Online Survey
por: Colberg, Sheri R., et al.
Publicado: (2021)

The Impact of a Vegan Diet on Many Aspects of Health: The Overlooked Side of Veganism
por: Bali, Atul, et al.
Publicado: (2023)

Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores—Results from the RBVD Study
por: Menzel, Juliane, et al.
Publicado: (2022)

Nitrogen Balance at the Recommended Dietary Allowance for Protein in Minimally Active Male Vegans
por: Bartholomae, Eric, et al.
Publicado: (2023)

Vegan diet and blood lipid profiles: a cross-sectional study of pre and postmenopausal women
por: Huang, Yee-Wen, et al.
Publicado: (2014)

Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
por: Aaslyng, Margit D., et al.
Publicado: (2023)

Veganuary and the vegan sausage (t)rolls: conflict and commercial engagement in online climate-diet discourse
por: Sanford, Mary, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_08i5cjsrqhit8fm6cg1dmmn3ms