Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis

The objective of this study was to investigate the effects of enzymatic hydrolysis using α-amylase from Bacillus amyloliquefaciens on the mechanical properties of starch-based films. The process parameters of enzymatic hydrolysis and the degree of hydrolysis (DH) were optimized using a Box–Behnken d...

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Detalles Bibliográficos
Autores principales: Ghizdareanu, Andra-Ionela, Banu, Alexandra, Pasarin, Diana, Ionita (Afilipoaei), Andreea, Nicolae, Cristian-Andi, Gabor, Augusta Raluca, Pătroi, Delia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146090/
https://www.ncbi.nlm.nih.gov/pubmed/37112046
http://dx.doi.org/10.3390/polym15081899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146090/
https://www.ncbi.nlm.nih.gov/pubmed/37112046
http://dx.doi.org/10.3390/polym15081899

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