Value-Added Products from Coffee Waste: A Review

Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins, antioxidants, caffeine, polyphenols, caroteno...

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Detalles Bibliográficos
Autores principales: Lee, Yoon-Gyo, Cho, Eun-Jin, Maskey, Shila, Nguyen, Dinh-Truong, Bae, Hyeun-Jong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146170/
https://www.ncbi.nlm.nih.gov/pubmed/37110796
http://dx.doi.org/10.3390/molecules28083562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146170/
https://www.ncbi.nlm.nih.gov/pubmed/37110796
http://dx.doi.org/10.3390/molecules28083562

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