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Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum

Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. However, using traditional sources of chrysin i...

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Autores principales: Kamat, Siya, Kumari, Madhuree, Sajna, Kuttuvan Valappil, Singh, Sandeep Kumar, Kaushalendra, Kumar, Ajay, Jayabaskaran, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146793/
https://www.ncbi.nlm.nih.gov/pubmed/37110422
http://dx.doi.org/10.3390/microorganisms11040999
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author Kamat, Siya
Kumari, Madhuree
Sajna, Kuttuvan Valappil
Singh, Sandeep Kumar
Kaushalendra,
Kumar, Ajay
Jayabaskaran, C.
author_facet Kamat, Siya
Kumari, Madhuree
Sajna, Kuttuvan Valappil
Singh, Sandeep Kumar
Kaushalendra,
Kumar, Ajay
Jayabaskaran, C.
author_sort Kamat, Siya
collection PubMed
description Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. However, using traditional sources of chrysin involves extracting honey from plants, which is non-scalable, unsustainable, and depends on several factors, including geography, climatic conditions, and the season, which limits its production at a larger scale. Recently, microbial production of desirable metabolites has garnered attention due to the cost-effectiveness, easy scale-up, sustainability, and low emission of waste. We previously reported for the first time the chrysin-producing marine endophytic fungus Chaetomium globosum, associated with a marine green alga. To extend our understanding of chrysin biosynthesis in C. globosum, in the present study, we have assessed the presence of flavonoid pathway intermediates in C. globosum extracts using LC-MS/MS. The presence of several key metabolites, such as dihydrokaempferol, chalcone, galangin, baicalein, chrysin, p-Coumaroyl-CoA, and p-Cinnamoyl-CoA, indicates the role of flavonoid biosynthesis machinery in the marine fungus. Further, we have aimed to enhance the production of chrysin with three different strategies: (1) optimizing the fermentation parameters, namely, growth medium, incubation time, pH, and temperature; (2) feeding key flavonoid pathway intermediates, i.e., phenylalanine and cinnamic acid; (3) elicitation with biotic elicitors, such as polysaccharide, yeast extract, and abiotic elicitors that include UV radiation, salinity, and metal stress. The combined effect of the optimized parameters resulted in a 97-fold increase in the chrysin yield, resulting in a fungal cell factory. This work reports the first approach for enhanced production of chrysin and can serve as a template for flavonoid production enhancement using marine endophytic fungi.
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spelling pubmed-101467932023-04-29 Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum Kamat, Siya Kumari, Madhuree Sajna, Kuttuvan Valappil Singh, Sandeep Kumar Kaushalendra, Kumar, Ajay Jayabaskaran, C. Microorganisms Article Flavonoids encompass a heterogeneous group of secondary metabolites with exceptional health benefits. Chrysin, a natural dihydroxyflavone, possesses numerous bioactive properties, such as anticancer, antioxidative, antidiabetic, anti-inflammatory, etc. However, using traditional sources of chrysin involves extracting honey from plants, which is non-scalable, unsustainable, and depends on several factors, including geography, climatic conditions, and the season, which limits its production at a larger scale. Recently, microbial production of desirable metabolites has garnered attention due to the cost-effectiveness, easy scale-up, sustainability, and low emission of waste. We previously reported for the first time the chrysin-producing marine endophytic fungus Chaetomium globosum, associated with a marine green alga. To extend our understanding of chrysin biosynthesis in C. globosum, in the present study, we have assessed the presence of flavonoid pathway intermediates in C. globosum extracts using LC-MS/MS. The presence of several key metabolites, such as dihydrokaempferol, chalcone, galangin, baicalein, chrysin, p-Coumaroyl-CoA, and p-Cinnamoyl-CoA, indicates the role of flavonoid biosynthesis machinery in the marine fungus. Further, we have aimed to enhance the production of chrysin with three different strategies: (1) optimizing the fermentation parameters, namely, growth medium, incubation time, pH, and temperature; (2) feeding key flavonoid pathway intermediates, i.e., phenylalanine and cinnamic acid; (3) elicitation with biotic elicitors, such as polysaccharide, yeast extract, and abiotic elicitors that include UV radiation, salinity, and metal stress. The combined effect of the optimized parameters resulted in a 97-fold increase in the chrysin yield, resulting in a fungal cell factory. This work reports the first approach for enhanced production of chrysin and can serve as a template for flavonoid production enhancement using marine endophytic fungi. MDPI 2023-04-12 /pmc/articles/PMC10146793/ /pubmed/37110422 http://dx.doi.org/10.3390/microorganisms11040999 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kamat, Siya
Kumari, Madhuree
Sajna, Kuttuvan Valappil
Singh, Sandeep Kumar
Kaushalendra,
Kumar, Ajay
Jayabaskaran, C.
Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum
title Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum
title_full Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum
title_fullStr Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum
title_full_unstemmed Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum
title_short Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum
title_sort improved chrysin production by a combination of fermentation factors and elicitation from chaetomium globosum
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146793/
https://www.ncbi.nlm.nih.gov/pubmed/37110422
http://dx.doi.org/10.3390/microorganisms11040999
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