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Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na(+) Includer) and V. nakashimae (Na(+) Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars

Wild relatives of crops have the potential to improve food crops, especially in terms of improving abiotic stress tolerance. Two closely related wild species of the traditional East Asian legume crops, Azuki bean (Vigna angularis), V. riukiuensis “Tojinbaka” and V. nakashimae “Ukushima” were shown t...

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Detalles Bibliográficos
Autores principales:	Ogiso-Tanaka, Eri, Chankaew, Sompong, Yoshida, Yutaro, Isemura, Takehisa, Marubodee, Rusama, Kongjaimun, Alisa, Baba-Kasai, Akiko, Okuno, Kazutoshi, Ehara, Hiroshi, Tomooka, Norihiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146836/ https://www.ncbi.nlm.nih.gov/pubmed/37111908 http://dx.doi.org/10.3390/plants12081680

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