Improvements in School Food Offerings over Time: Variation by School Characteristics

The 2010 Healthy, Hunger-Free Kids Act (HHFKA) improved the nutritional quality of food served in schools. This longitudinal study examined school food offerings over time from school year 2010-11 to 2017-18 in public schools (n = 148) in four New Jersey cities. Six food indices were used to assess...

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Detalles Bibliográficos
Autores principales: Martinelli, Sarah, Bui, Theresa, Acciai, Francesco, Yedidia, Michael J., Ohri-Vachaspati, Punam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146944/
https://www.ncbi.nlm.nih.gov/pubmed/37111087
http://dx.doi.org/10.3390/nu15081868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10146944/
https://www.ncbi.nlm.nih.gov/pubmed/37111087
http://dx.doi.org/10.3390/nu15081868

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