Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study

Sales of plant-based ‘meat’ and ‘milk’—products that mimic the visual and functional characteristics of animal-source foods—have increased rapidly during the past decade and are predicted to continue to increase. As plant-based ‘meat’ and ‘milk’ are nutritionally dissimilar to the animal-source orig...

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Detalles Bibliográficos
Autores principales: Lawrence, Anita S., Huang, Huiying, Johnson, Brittany J., Wycherley, Thomas P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147004/
https://www.ncbi.nlm.nih.gov/pubmed/37111044
http://dx.doi.org/10.3390/nu15081825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147004/
https://www.ncbi.nlm.nih.gov/pubmed/37111044
http://dx.doi.org/10.3390/nu15081825

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