Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review

Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern. The purpose of this review...

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Detalles Bibliográficos
Autores principales: Bejaoui, Bochra, Sdiri, Chaima, Ben Souf, Ikram, Belhadj Slimen, Imen, Ben Larbi, Manel, Koumba, Sidrine, Martin, Patrick, M’Hamdi, Naceur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147039/
https://www.ncbi.nlm.nih.gov/pubmed/37110566
http://dx.doi.org/10.3390/molecules28083332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147039/
https://www.ncbi.nlm.nih.gov/pubmed/37110566
http://dx.doi.org/10.3390/molecules28083332

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