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A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss
Ensuring the traceability of Pu-erh tea products is crucial in the production and sale of tea, as it is a key means to ensure their quality and safety. The common approach used in traceability systems is the utilization of bound Quick Response (QR) codes or Near Field Communication (NFC) chips to tr...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147721/ https://www.ncbi.nlm.nih.gov/pubmed/37117323 http://dx.doi.org/10.1038/s41598-023-34190-z |
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author | Zhang, Zhe Yang, Xinting Luo, Na Chen, Feng Yu, Helong Sun, Chuanheng |
author_facet | Zhang, Zhe Yang, Xinting Luo, Na Chen, Feng Yu, Helong Sun, Chuanheng |
author_sort | Zhang, Zhe |
collection | PubMed |
description | Ensuring the traceability of Pu-erh tea products is crucial in the production and sale of tea, as it is a key means to ensure their quality and safety. The common approach used in traceability systems is the utilization of bound Quick Response (QR) codes or Near Field Communication (NFC) chips to track every link in the supply chain. However, counterfeiting risks still persist, as QR codes or NFC chips can be copied and inexpensive products can be fitted into the original packaging. To address this issue, this paper proposes a tea face verification model called TeaFaceNet for traceability verification. The aim of this model is to improve the traceability of Pu-erh tea products by quickly identifying counterfeit products and enhancing the credibility of Pu-erh tea. The proposed method utilizes an improved MobileNetV3 combined with Triplet Loss to verify the similarity between two input tea face images with different texture features. The recognition accuracy of the raw tea face dataset, ripe tea face dataset and mixed tea face dataset of the TeaFaceNet network were 97.58%, 98.08% and 98.20%, respectively. Accurate verification of tea face was achieved using the optimal threshold. In conclusion, the proposed TeaFaceNet model presents a promising approach to enhance the traceability of Pu-erh tea products and combat counterfeit products. The robustness and generalization ability of the model, as evidenced by the experimental results, highlight its potential for improving the accuracy of Pu-erh tea face recognition and enhancing the credibility of Pu-erh tea in the market. Further research in this area is warranted to advance the traceability of Pu-erh tea products and ensure their quality and safety. |
format | Online Article Text |
id | pubmed-10147721 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-101477212023-04-30 A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss Zhang, Zhe Yang, Xinting Luo, Na Chen, Feng Yu, Helong Sun, Chuanheng Sci Rep Article Ensuring the traceability of Pu-erh tea products is crucial in the production and sale of tea, as it is a key means to ensure their quality and safety. The common approach used in traceability systems is the utilization of bound Quick Response (QR) codes or Near Field Communication (NFC) chips to track every link in the supply chain. However, counterfeiting risks still persist, as QR codes or NFC chips can be copied and inexpensive products can be fitted into the original packaging. To address this issue, this paper proposes a tea face verification model called TeaFaceNet for traceability verification. The aim of this model is to improve the traceability of Pu-erh tea products by quickly identifying counterfeit products and enhancing the credibility of Pu-erh tea. The proposed method utilizes an improved MobileNetV3 combined with Triplet Loss to verify the similarity between two input tea face images with different texture features. The recognition accuracy of the raw tea face dataset, ripe tea face dataset and mixed tea face dataset of the TeaFaceNet network were 97.58%, 98.08% and 98.20%, respectively. Accurate verification of tea face was achieved using the optimal threshold. In conclusion, the proposed TeaFaceNet model presents a promising approach to enhance the traceability of Pu-erh tea products and combat counterfeit products. The robustness and generalization ability of the model, as evidenced by the experimental results, highlight its potential for improving the accuracy of Pu-erh tea face recognition and enhancing the credibility of Pu-erh tea in the market. Further research in this area is warranted to advance the traceability of Pu-erh tea products and ensure their quality and safety. Nature Publishing Group UK 2023-04-28 /pmc/articles/PMC10147721/ /pubmed/37117323 http://dx.doi.org/10.1038/s41598-023-34190-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Zhang, Zhe Yang, Xinting Luo, Na Chen, Feng Yu, Helong Sun, Chuanheng A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss |
title | A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss |
title_full | A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss |
title_fullStr | A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss |
title_full_unstemmed | A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss |
title_short | A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss |
title_sort | novel method for pu-erh tea face traceability identification based on improved mobilenetv3 and triplet loss |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147721/ https://www.ncbi.nlm.nih.gov/pubmed/37117323 http://dx.doi.org/10.1038/s41598-023-34190-z |
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