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Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria

The diversity, host specificity, and physiological effects of endosymbiotic bacteria in spiders (Araneae) are poorly characterized. We used 16S rDNA sequencing to evaluate endosymbionts in the cephalothorax and legs of a wolf spider Pardosa agrestis. We tested the effects of feeding once or twice da...

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Autores principales: Řezáč, Milan, Řezáčová, Veronika, Gloríková, Nela, Némethová, Ema, Heneberg, Petr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147729/
https://www.ncbi.nlm.nih.gov/pubmed/37117271
http://dx.doi.org/10.1038/s41598-023-34229-1
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author Řezáč, Milan
Řezáčová, Veronika
Gloríková, Nela
Némethová, Ema
Heneberg, Petr
author_facet Řezáč, Milan
Řezáčová, Veronika
Gloríková, Nela
Némethová, Ema
Heneberg, Petr
author_sort Řezáč, Milan
collection PubMed
description The diversity, host specificity, and physiological effects of endosymbiotic bacteria in spiders (Araneae) are poorly characterized. We used 16S rDNA sequencing to evaluate endosymbionts in the cephalothorax and legs of a wolf spider Pardosa agrestis. We tested the effects of feeding once or twice daily with fruit flies, aphids, or starved and compared them to those of syntopically occurring Pardosa palustris. The feeding increased traveled distance up to five times in some of the groups provisioned with food relative to the starved control. The Shannon diversity t-test revealed significant differences between these component communities of the two spider species. The increased frequency of feeding with fruit flies, but not aphids, increased the dominance and decreased the alpha diversity of OTUs. The obligate or facultative endosymbionts were present in all analyzed spider individuals and were represented mostly by Rickettsiella, Rhabdochlamydia, Spiroplasma, and the facultative intracellular parasite Legionella. Vertically transmitted endosymbionts were less common, represented by Wolbachia pipientis and Rickettsia sp. H820. The relative abundance of Mycoplasma spp. was negatively correlated with provisioned or killed aphids. In conclusion, the tissues of Pardosa spiders host tremendously diverse assemblages of bacteria, including obligate or facultative endosymbionts, with yet unknown phenotypic effects.
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spelling pubmed-101477292023-04-30 Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria Řezáč, Milan Řezáčová, Veronika Gloríková, Nela Némethová, Ema Heneberg, Petr Sci Rep Article The diversity, host specificity, and physiological effects of endosymbiotic bacteria in spiders (Araneae) are poorly characterized. We used 16S rDNA sequencing to evaluate endosymbionts in the cephalothorax and legs of a wolf spider Pardosa agrestis. We tested the effects of feeding once or twice daily with fruit flies, aphids, or starved and compared them to those of syntopically occurring Pardosa palustris. The feeding increased traveled distance up to five times in some of the groups provisioned with food relative to the starved control. The Shannon diversity t-test revealed significant differences between these component communities of the two spider species. The increased frequency of feeding with fruit flies, but not aphids, increased the dominance and decreased the alpha diversity of OTUs. The obligate or facultative endosymbionts were present in all analyzed spider individuals and were represented mostly by Rickettsiella, Rhabdochlamydia, Spiroplasma, and the facultative intracellular parasite Legionella. Vertically transmitted endosymbionts were less common, represented by Wolbachia pipientis and Rickettsia sp. H820. The relative abundance of Mycoplasma spp. was negatively correlated with provisioned or killed aphids. In conclusion, the tissues of Pardosa spiders host tremendously diverse assemblages of bacteria, including obligate or facultative endosymbionts, with yet unknown phenotypic effects. Nature Publishing Group UK 2023-04-28 /pmc/articles/PMC10147729/ /pubmed/37117271 http://dx.doi.org/10.1038/s41598-023-34229-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Řezáč, Milan
Řezáčová, Veronika
Gloríková, Nela
Némethová, Ema
Heneberg, Petr
Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
title Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
title_full Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
title_fullStr Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
title_full_unstemmed Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
title_short Food provisioning to Pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
title_sort food provisioning to pardosa spiders decreases the levels of tissue-resident endosymbiotic bacteria
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147729/
https://www.ncbi.nlm.nih.gov/pubmed/37117271
http://dx.doi.org/10.1038/s41598-023-34229-1
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