Draft genome sequence data of Enterococcus faecium R9, a multiple enterocins-producing strain

Food contamination by pathogens results in serious health problems and economic losses. Chemical food preservatives pose a risk to human health when used in food preservation. To increase the shelf life of the products and prevent spoilage, the dairy sector is considering natural preservatives such...

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Detalles Bibliográficos
Autores principales: Akbar, Abrar, Al-Momin, Sabah, Kishk, Mohamed, Al-Ateeqi, Abdulaziz, Shajan, Anisha, Rahmeh, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148084/
https://www.ncbi.nlm.nih.gov/pubmed/37128584
http://dx.doi.org/10.1016/j.dib.2023.109151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148084/
https://www.ncbi.nlm.nih.gov/pubmed/37128584
http://dx.doi.org/10.1016/j.dib.2023.109151

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