Cargando…
Iodine values, peroxide values and acid values of Bohai algae oil compared with other oils during the cooking
OBJECTIVE: Bohai algae oil contains polyunsaturated fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are the very important polyunsaturated fatty acids for the human body. In Traditional Chinese Cooking, all cooking methods cannot do without oils. However, the h...
Autores principales: | Geng, Lijing, Zhou, Wei, Qu, Xingyuan, Sa, Rina, Liang, Jing, Wang, Xinyun, Sun, Mengyi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148106/ https://www.ncbi.nlm.nih.gov/pubmed/37128346 http://dx.doi.org/10.1016/j.heliyon.2023.e15088 |
Ejemplares similares
-
An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator
por: Palanisamy, Uma Devi, et al.
Publicado: (2011) -
Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value
por: Park, Jung-Min, et al.
Publicado: (2016) -
Improving Prediction of Peroxide Value of Edible Oils Using Regularized Regression Models
por: Gilbraith, William E., et al.
Publicado: (2021) -
Implication of the cooking oil-peroxidation product “hydroxynonenal” for Alzheimer’s disease
por: Yamashima, Tetsumori, et al.
Publicado: (2023) -
Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants
por: Santoro, Ilaria, et al.
Publicado: (2022)