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Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity

Phytochemicals are bioactive compounds found in plant-based foods. Consumption of phytochemical-rich foods has been associated with cardiovascular and metabolic diseases prevention in various populations. To quantify the phytochemical content of the diet, dietary phytochemical index (DPI) was establ...

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Autores principales: Hamedi-Shahraki, Soudabeh, Jowshan, Mohammad-Reza, Zolghadrpour, Mohammad-Amin, Amirkhizi, Farshad, Asghari, Somayyeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148862/
https://www.ncbi.nlm.nih.gov/pubmed/37120685
http://dx.doi.org/10.1038/s41598-023-34064-4
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author Hamedi-Shahraki, Soudabeh
Jowshan, Mohammad-Reza
Zolghadrpour, Mohammad-Amin
Amirkhizi, Farshad
Asghari, Somayyeh
author_facet Hamedi-Shahraki, Soudabeh
Jowshan, Mohammad-Reza
Zolghadrpour, Mohammad-Amin
Amirkhizi, Farshad
Asghari, Somayyeh
author_sort Hamedi-Shahraki, Soudabeh
collection PubMed
description Phytochemicals are bioactive compounds found in plant-based foods. Consumption of phytochemical-rich foods has been associated with cardiovascular and metabolic diseases prevention in various populations. To quantify the phytochemical content of the diet, dietary phytochemical index (DPI) was established which is defined as the proportion of daily energy intake derived from foods rich in phytochemicals. The purpose of this study was to evaluate the association between the DPI and oxidative stress markers and cardiovascular risk factors in obese adults. In this cross-sectional study, a total of 140 adults aged 20–60 years and body mass index (BMI) of ≥ 30 kg/m(2) were included. A validated food frequency questionnaire (FFQ) was used to collect information on dietary intakes. The DPI was calculated based on the following formula: DPI = [daily energy obtained from foods rich in phytochemicals (kcal)/total daily energy intake (kcal) × 100]. There was an inverse association between DPI and serum concentrations of Malondialdehyde (MDA) (P = 0.004), triglyceride (TG) (P-trend = 0.003), high-sensitive C-reactive protein (hs-CRP) (P = 0.017), and erythrocyte superoxide dismutase (SOD) activity (P = 0.024). Total antioxidant capacity (TAC) was positively associated with DPI score (P = 0.045). No significant relationship was found between the DPI score and fasting blood sugar (FBS), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total oxidant status (TOS), glutathione peroxidase (GPx), catalase (CAT), and anthropometric parameters as well as systolic and diastolic blood pressure. The current study found that there was a significant inverse association between DPI and oxidative stress, inflammation, and hypertriglyceridemia as cardiovascular disease (CVD) risk factors in obese population. However, further research is needed to confirm these findings.
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spelling pubmed-101488622023-05-01 Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity Hamedi-Shahraki, Soudabeh Jowshan, Mohammad-Reza Zolghadrpour, Mohammad-Amin Amirkhizi, Farshad Asghari, Somayyeh Sci Rep Article Phytochemicals are bioactive compounds found in plant-based foods. Consumption of phytochemical-rich foods has been associated with cardiovascular and metabolic diseases prevention in various populations. To quantify the phytochemical content of the diet, dietary phytochemical index (DPI) was established which is defined as the proportion of daily energy intake derived from foods rich in phytochemicals. The purpose of this study was to evaluate the association between the DPI and oxidative stress markers and cardiovascular risk factors in obese adults. In this cross-sectional study, a total of 140 adults aged 20–60 years and body mass index (BMI) of ≥ 30 kg/m(2) were included. A validated food frequency questionnaire (FFQ) was used to collect information on dietary intakes. The DPI was calculated based on the following formula: DPI = [daily energy obtained from foods rich in phytochemicals (kcal)/total daily energy intake (kcal) × 100]. There was an inverse association between DPI and serum concentrations of Malondialdehyde (MDA) (P = 0.004), triglyceride (TG) (P-trend = 0.003), high-sensitive C-reactive protein (hs-CRP) (P = 0.017), and erythrocyte superoxide dismutase (SOD) activity (P = 0.024). Total antioxidant capacity (TAC) was positively associated with DPI score (P = 0.045). No significant relationship was found between the DPI score and fasting blood sugar (FBS), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total oxidant status (TOS), glutathione peroxidase (GPx), catalase (CAT), and anthropometric parameters as well as systolic and diastolic blood pressure. The current study found that there was a significant inverse association between DPI and oxidative stress, inflammation, and hypertriglyceridemia as cardiovascular disease (CVD) risk factors in obese population. However, further research is needed to confirm these findings. Nature Publishing Group UK 2023-04-29 /pmc/articles/PMC10148862/ /pubmed/37120685 http://dx.doi.org/10.1038/s41598-023-34064-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Hamedi-Shahraki, Soudabeh
Jowshan, Mohammad-Reza
Zolghadrpour, Mohammad-Amin
Amirkhizi, Farshad
Asghari, Somayyeh
Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
title Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
title_full Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
title_fullStr Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
title_full_unstemmed Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
title_short Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
title_sort dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148862/
https://www.ncbi.nlm.nih.gov/pubmed/37120685
http://dx.doi.org/10.1038/s41598-023-34064-4
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