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Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
Phytochemicals are bioactive compounds found in plant-based foods. Consumption of phytochemical-rich foods has been associated with cardiovascular and metabolic diseases prevention in various populations. To quantify the phytochemical content of the diet, dietary phytochemical index (DPI) was establ...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10148862/ https://www.ncbi.nlm.nih.gov/pubmed/37120685 http://dx.doi.org/10.1038/s41598-023-34064-4 |