Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

Bacillus spp. have gained increasing recognition as an option to use as antimicrobial growth promoters, which are characterized by producing various enzymes and antimicrobial compounds. The present study was undertaken to screen and evaluate a Bacillus strain with the multi-enzyme production propert...

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Detalles Bibliográficos
Autores principales: Li, Chong, Li, Shuzhen, Dang, Guoqi, Jia, Rui, Chen, Si, Deng, Xuejuan, Liu, Guohua, Beckers, Yves, Cai, Huiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149742/
https://www.ncbi.nlm.nih.gov/pubmed/37138616
http://dx.doi.org/10.3389/fmicb.2023.1143265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10149742/
https://www.ncbi.nlm.nih.gov/pubmed/37138616
http://dx.doi.org/10.3389/fmicb.2023.1143265

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