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A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Algae can leverage aquaculture sustainability and improve the nutritional and functional value of fish for human consumption, but may pose challenges to carnivorous fish. This study aimed to evaluate the potential of a commercial blend of macroalgae (Ulva sp. and Gracilaria gracilis) and microalgae...

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Detalles Bibliográficos
Autores principales:	Mota, Cátia S. C., Pinto, Olívia, Sá, Tiago, Ferreira, Mariana, Delerue-Matos, Cristina, Cabrita, Ana R. J., Almeida, Agostinho, Abreu, Helena, Silva, Joana, Fonseca, António J. M., Valente, Luisa M. P., Maia, Margarida R. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150028/ https://www.ncbi.nlm.nih.gov/pubmed/37139456 http://dx.doi.org/10.3389/fnut.2023.1165343

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