Ganoderma lingzhi culture enhance growth performance via improvement of antioxidant activity and gut probiotic proliferation in Sanhuang broilers

INTRODUCTION: The experiment was conducted to evaluate the effects of Ganoderma lingzhi culture (GLC) as a fermented feed on growth performance, serum biochemical profile, meat quality, and intestinal morphology and microbiota in Sanhuang broilers. In addition, the association between gut bacteria a...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xuzhou, Huang, Liling, Shi, Yan, Wang, Xiaoguo, Luo, Yanglan, Wei, Shiyan, Qin, Yanchun, Lu, Yuwen, Zhang, Wenlong, Ju, Ying, Yan, Yong, Liao, Yuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150954/
https://www.ncbi.nlm.nih.gov/pubmed/37138906
http://dx.doi.org/10.3389/fvets.2023.1143649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150954/
https://www.ncbi.nlm.nih.gov/pubmed/37138906
http://dx.doi.org/10.3389/fvets.2023.1143649

Ejemplares similares