Cargando…
Ganoderma lingzhi culture enhance growth performance via improvement of antioxidant activity and gut probiotic proliferation in Sanhuang broilers
INTRODUCTION: The experiment was conducted to evaluate the effects of Ganoderma lingzhi culture (GLC) as a fermented feed on growth performance, serum biochemical profile, meat quality, and intestinal morphology and microbiota in Sanhuang broilers. In addition, the association between gut bacteria a...
Autores principales: | Liu, Xuzhou, Huang, Liling, Shi, Yan, Wang, Xiaoguo, Luo, Yanglan, Wei, Shiyan, Qin, Yanchun, Lu, Yuwen, Zhang, Wenlong, Ju, Ying, Yan, Yong, Liao, Yuying |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150954/ https://www.ncbi.nlm.nih.gov/pubmed/37138906 http://dx.doi.org/10.3389/fvets.2023.1143649 |
Ejemplares similares
-
Unusual constituents from the medicinal mushroom Ganoderma lingzhi
por: Zhao, Zhen-Zhu, et al.
Publicado: (2019) -
Identification of commercial Ganoderma (Lingzhi) species by ITS2 sequences
por: Liao, Baosheng, et al.
Publicado: (2015) -
Mass Spectrometry-Based Untargeted Metabolomics and α-Glucosidase Inhibitory Activity of Lingzhi (Ganoderma lingzhi) During the Developmental Stages
por: Satria, Dedi, et al.
Publicado: (2019) -
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi
por: Wu, Qiang, et al.
Publicado: (2022) -
Transcriptome analysis of Ganoderma lingzhi (Agaricomycetes) response to Trichoderma hengshanicum infection
por: Wang, Tiantian, et al.
Publicado: (2023)